LNC Cookbook -

Beverages

Red Wine Sangria

by Maresa Ventura

Ingredients:

1 litre red wine
1/4 cup brandy
1/4 cup simple syrup
1 cup orange cut into semicircles
1 cup lemon cut into slices
10–12 strawberries chopped
1/2 cup green apple cut into small pieces
2 cups soda

Preparation:

Place orange, lemon, strawberries and green apple in a jug. Pour red wine on top. Add brandy and simple syrup and mix well. Refrigerate the sangria for 2–3 hours. Add soda water just before serving. Serve chilled. Chills 4.